- lytM protein
- Biorbyt
- Pricing InfoSupplier Page
- orb704766
- Liquid or Lyophilized powder
- 20 µg, 100 µg, 1 mg
- Greater than 85% as determined by SDS-PAGE
- 35.9 kDa
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Sequence
AETTNTQQAH TQMSTQSQDV SYGTYYTIDS NGDYHHTPDG NWNQAMFDNK EYSYTFVDAQ GHTHYFYNCY PKNANANGSG QTYVNPATAG DNNDYTASQS QQHINQYGYQ SNVGPDASYY SHSNNNQAYN SHDGNGKVNY PNGTSNQNGG SASKATASGH AKDASWLTSR KQLQPYGQYH GGGAHYGVDY AMPENSPVYS LTDGTVVQAG WSNYGGGNQV TIKEANSNNY QWYMHNNRLT VSAGDKVKAG DQIAYSGSTG NSTAPHVHFQ RMSGGIGNQY AVDPTSYLQS R
Specifications/Features
Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Biological Origin: Staphylococcus aureus (strain NCTC 8325)